Your Guide to a Spooktacular Halloween!

Get ready for a spooktacular Halloween at Westgate!

Discover frightfully fun costumes, sweet treats, décor, and more – everything you need for the ultimate celebration is right here. Your one-stop Halloween shop awaits!

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From little monsters to grown-up ghouls, find costumes for everyone at Westgate!

No Halloween celebration is complete without a stash of delicious treats to share (or keep for yourself).

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Perfect for stashing all your spooky sweets, these treat bags are a Halloween must-have!

Keep the spooky spirit alive with Halloween-themed games and goodies!

Get creative in the kitchen with Halloween recipes that are as fun to make as they are to eat!

Woolworths AU Monster Burgers

Method:

Step 1:
Combine pork mince, breadcrumbs, garlic, spring onion and 2 tbs Heinz Tomato Ketchup in a large bowl. Shape mixture into 4 patties and place on a large plate. Refrigerate for 20 minutes or until firm.

Step 2:
Heat oil in a large frying pan over medium heat. Cook patties for 5 minutes each side, until cooked through.

Step 3:
Meanwhile, trim one side of each cheese slice in a zigzag pattern to create sharp teeth.

Step 4:
Place bun base on a board. Top each with lettuce, a patty, cheese and sliced tomato. Drizzle with half the remaining Heinz Tomato Ketchup. Sandwich with bun tops.

Step 5:
Using the picture as a guide, arrange 2 cherry tomato halves and 2 olive halves on each bun top. Using toothpicks, secure in place to create eyes. Serve with remaining Heinz Tomato Ketchup.

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Woolworths Boo-Nanas

Method:

Step 1:
Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.

Step 2:
Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to the tray.

Step 3:
To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.

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Woolworths Spooky Mocktail

Method:

Step 1:
Pour the cranberry juice into two glasses. Add your favourite spooky lollies and fresh or frozen strawberries

Step 2:
Top with sparkling water.

Step 3:
Hang sour snakes or teeth on the side of the glass to serve.

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See our R18 Spooky Cocktail Recipes!

Spooky Cocktails

Drunk Ghost

Ingredients:

• 60ml coconut rum
• 30ml vanilla vodka
• 60ml coconut cream
• 120ml Sprite

Recipe & Image: shakedrinkrepeat.com

Method:

Step 1: Fill a cocktail shaker with ice.

Step 2: Add the coconut rum, vanilla vodka, and coconut cream.

Step 3: Shake well until the coconut cream is fully mixed.

Step 4: Strain into a glass over fresh ice (if desired.

Step 5: Top with Sprite.

Step 6: Garnish with a ghost marshmellow (or similar fun garnish) and serve.

Find your liquor at Super Liquor in Westgate Shopping Centre.

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Witches Brew Cocktail

Ingredients:

• Cinnamon, to rim glass
• Lime, to rim glass
• 2 kiwifruits, peeled and diced
• Ice cubes
• 2 tbs simple syrup
• 2 tbs lime juice
• 70ml Apple Schnapps
• 45ml Vodka
• Granny Smith apple, sliced, to serve

Recipe & Image: toastmag.co.nz

Method:

Step 1: Prepare glass: Rub a slice of lime on the rim of the martini glasses, then roll the edges in cinnamon.

Step 2: Add kiwifruit to a blender and blend (or mash by hand) to make a smooth purée.

Step 3: Pour the kiwi purée into a cocktail shaker filled with ice, then pour the remaining ingredients into the cocktail shaker. Shake until mixed.

Step 4: Immediately pour the drink into the prepared glasses.

Step 5: Garnish with apple slices and serve.

Find your liquor at Super Liquor in Westgate Shopping Centre.

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Halloween Sangria

Ingredients:

• 3 large Granny Smith apples
• Juice of 1 lemon
• Ice
• 2 blood oranges, thinly sliced
• 1 cup blackberries
• 1 cup pomegranate seeds
• 1 bottle light red wine (e.g. Pinot Noir)
• 3 cups Italian soda (orange, blood orange. or pomegranate)
• 90 ml crème de cassis
• 45ml simple syrup

Recipe & Image: delish.com

Method:

Step 1: Slice apples lengthwise into 1/2″-thick slices. Using a ghost-shaped cookie cutter, cut out 12 ghost-shaped apple pieces. Using a straw or skewer, punch 3 holes into each apple to form eyes and a mouth. Transfer to a medium bowl, add lemon juice, and lightly toss to coat.

Step 2: Filla large punch bowl with ice. Add apple ghosts, orange slices, blackberries, and pomegranate seeds and gently toss to combine.

Step 3: Add wine, soda, créme de cassis, and simple syrup and stir until combined. Serve cold.

Find your liquor at Super Liquor in Westgate Shopping Centre.

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